Effect of enterocin EJ97 against Geobacillus stearothermophilus vegetative cells and endospores in canned foods and beverages
- Author
- MARTINEZ VIEDMA, Pilar1 ; ABRIOUEL, Hikmate1 ; BEN OMAR, Nabil1 ; LUCAS LOPEZ, Rosario1 ; GALVEZ, Antonio1
[1] Area de Microbiologia, Departamento de Ciencias de la Salud, Facultad de Ciencias Experimentales, Edif. B3, Universidad de Jaén, Campus Las Lagunillas s/n, 23071 Jaén, Spain - Source
European food research & technology (Print). 2010, Vol 230, Num 3, pp 513-519, 7 p ; ref : 32 ref
- ISSN
- 1438-2377
- Scientific domain
- Food science technology
- Publisher
- Springer, Heidelberg
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Author keyword
- Bacteriocin Canned foods Geobacillus Preservation Spoilage
- Keyword (fr)
- Aliment Bactériocine Boisson Interaction microorganisme
- Keyword (en)
- Food Bacteriocin Beverage Microorganism interrelationships
- Keyword (es)
- Alimento Bacteriocina Bebida Interacción microorganismo
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 22363304
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s00217-009-1194-x 
https://dx.doi.org/10.1007/s00217-009-1194-x
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