Evaluation of Kahweol and Cafestol in Coffee Tissues and Roasted Coffee by a New High-Performance Liquid Chromatography Methodology
- Author
- ELOY DIAS, Rafael Carlos1 ; GONCALVES CAMPANHA, Fernanda1 ; GONZAGA ESTEVES VIEIRA, Luiz2 ; PIRES FERREIPA, Lucia2 ; POT, David3 ; MARRACCINI, Pierre3 ; DE TOLEDO BENASSI, Marta1
[1] Departamento de Ciência e Tecnologia de Alimentos, Universidade Estadual de Londrina, CP 6001, 86051-970 Londrina-PR, France
[2] Instituto Agronômico do Paraná, CP 481, 86001-970 Londrina-PR, United States
[3] Cirad, UMR 96 DAP, Avenue d'Agropolis, 34398 Montpellier, France - Source
Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 1, pp 88-93, 6 p ; ref : 33 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Coffea arabica Coffea canephora HPLC diterpenes validation
- Keyword (fr)
- Café torréfié Chromatographie HPLC Diterpène Evaluation Méthodologie Tissu Validation
- Keyword (en)
- Roasted coffee HPLC chromatography Diterpene Evaluation Methodology Tissue Validation
- Keyword (es)
- Café tostado Cromatografía HPLC Diterpeno Evaluación Metodología Tejido Validación
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B12 Coffee, tea and other stimulative beverage industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 22363875
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf9027427 
https://dx.doi.org/10.1021/jf9027427
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