Effect of Pre-drying Treatments and Storage on Color and Phenolic Composition of Green Honeybush (Cyclopia subternata) Herbal Tea
- Author
- JOUBERT, Elizabeth1 2 ; MANLEY, Marena2 ; MAJCU, Christina2 ; DE BEER, Dalene1
[1] Agricultural Research Council (ARC) Infruitec-Nietvoorbij, Private Bag X5026, Stellenbosch 7599, South Africa
[2] Department of Food Science, Stellenbosch University, Private Bag X1, Matieland (Stellenbosch) 7602, South Africa - Source
Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 1, pp 338-344, 7 p ; ref : 25 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- CIELab Cyclopia subternata Honeybush eriocitrin herbal tea isomangiferin mangiferin scolymoside steam treatment
- Keyword (fr)
- Composition chimique Conservation aliment Couleur Entreposage Phénols Prétraitement Séchage Thé vert Vapeur eau
- Keyword (en)
- Chemical composition Food preservation Color Warehousing Phenols Pretreatment Drying Green tea Water vapor
- Keyword (es)
- Composición química Conservación alimento Color Almacenamiento Fenoles Pretratamiento Secado Té verde Vapor agua
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A03 Food engineering
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B12 Coffee, tea and other stimulative beverage industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 22363910
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf902754b 
https://dx.doi.org/10.1021/jf902754b
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