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Effect of Pre-drying Treatments and Storage on Color and Phenolic Composition of Green Honeybush (Cyclopia subternata) Herbal Tea

Author
JOUBERT, Elizabeth1 2 ; MANLEY, Marena2 ; MAJCU, Christina2 ; DE BEER, Dalene1
[1] Agricultural Research Council (ARC) Infruitec-Nietvoorbij, Private Bag X5026, Stellenbosch 7599, South Africa
[2] Department of Food Science, Stellenbosch University, Private Bag X1, Matieland (Stellenbosch) 7602, South Africa
Source

Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 1, pp 338-344, 7 p ; ref : 25 ref

CODEN
JAFCAU
ISSN
0021-8561
Scientific domain
Agronomy, agriculture, phytopathology; Food science technology
Publisher
American Chemical Society, Washington, DC
Publication country
United States
Document type
Article
Language
English
Author keyword
CIELab Cyclopia subternata Honeybush eriocitrin herbal tea isomangiferin mangiferin scolymoside steam treatment
Keyword (fr)
Composition chimique Conservation aliment Couleur Entreposage Phénols Prétraitement Séchage Thé vert Vapeur eau
Keyword (en)
Chemical composition Food preservation Color Warehousing Phenols Pretreatment Drying Green tea Water vapor
Keyword (es)
Composición química Conservación alimento Color Almacenamiento Fenoles Pretratamiento Secado Té verde Vapor agua
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A03 Food engineering

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B12 Coffee, tea and other stimulative beverage industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
22363910

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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