Metabolomics Analysis Reveals the Compositional Differences of Shade Grown Tea (Camellia sinensis L.)
- Author
- KANG MO KU1 ; JUNG NAM CHOI1 ; KIM, Jiyoung1 ; JEONG KEE KIM2 ; LANG GOOK YOO2 ; SANG JUN LEE2 ; HONG, Young-Shick3 ; CHOONG HWAN LEE1
[1] Depariment of Bioscience and Biotechnology and Bio/Molecular Informatics Center, Kon-Kuk University, Seoul 143-701, Korea, Republic of
[2] Food Research Institute, AmorePacific R&D Center, Yongin-si, Gyeonggi-do, Korea, Republic of
[3] School of Life Science and Biotechnology, Korea University, Seoul 136-701, Korea, Republic of - Source
Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 1, pp 418-426, 9 p ; ref : 35 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Green tea antioxidant metabolomics multivariate analysis shading culture tencha
- Keyword (fr)
- Analyse multivariable Antioxydant Camellia sinensis Thé vert Angiospermae Dicotyledones Spermatophyta Theaceae
- Keyword (en)
- Multivariate analysis Antioxidant Camellia sinensis Green tea Angiospermae Dicotyledones Spermatophyta Theaceae
- Keyword (es)
- Análisis multivariable Antioxidante Camellia sinensis Té verde Angiospermae Dicotyledones Spermatophyta Theaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B12 Coffee, tea and other stimulative beverage industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 22363921
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf902929h 
https://dx.doi.org/10.1021/jf902929h
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