Effect of Temperature and Cultivar on Polyphenol Retention and Mass Transfer during Osmotic Dehydration of Apples
- Author
- DEVIC, Emilie1 2 ; GUYOT, Sylvain3 ; DAUDIN, Jean-Dominique4 ; BONAZZI, Catherine1 2
[1] INRA, UMR1145 Ingénierie Procédés Aliments, 91300 Massy, France
[2] AgroParisTech, UMR1145 Ingénierie Procédés Aliments, 91300 Massy, France
[3] INRA, UR117 Recherches Cidricoles et Biotransformation des Fruits et Légumes, 35653 Le Rheu, France
[4] NRA, UR370 Qualité des Produits Animaux, 63122 St Genes Champanelle, France - Source
Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 1, pp 606-614, 9 p ; ref : 54 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Diffusion hydroxycinnamic acids monomeric catechins oxidation procyanidins
- Keyword (fr)
- Acide Catéchine Cultivar Diffusion Déshydratation osmotique Effet température Flavanol Flavonoïde Oxydation Polyphénol Pomme Proanthocyanidine Rétention Transfert masse Flavonol polymère Procyanidine Fruit
- Keyword (en)
- Acids Catechin Cultivar Diffusion Osmotic dehydration Temperature effect Flavanol Flavonoid Oxidation Polyphenol Apple Proanthocyanidin Retention Mass transfer Fruit
- Keyword (es)
- Acido Catequina Cultivar Difusión Deshidratación osmótica Efecto temperatura Flavanol Flavonoide Oxidación Polifenol Manzana Proantocianidina Retención Transferencia masa Fruto
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 22363948
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf903006g 
https://dx.doi.org/10.1021/jf903006g
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