Relationship between bioactivity and chemical composition of commercial essential oils
- Author
- LIS-BALCHIN, M1 ; DEANS, S. G2 ; EAGLESHAM, E2
[1] School of Applied Science, South Bank University, Borough Road, London SE1 0AA, United Kingdom
[2] Aromatic and Medicinal Plant Group, Scottish Agricultural College, Auchincruive, Ayr KA6 5HW, Scotland, United Kingdom - Source
Flavour and fragrance journal. 1998, Vol 13, Num 2, pp 98-104 ; ref : 20 ref
- CODEN
- FFJOED
- ISSN
- 0882-5734
- Scientific domain
- Food science technology; Chemical industry parachemical industry
- Publisher
- Wiley, Brisbane
/
Wiley, Chichester
/
Wiley, New York, NY
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Adultération Antibactérien Antifongique Antimicrobien Antioxydant Composition chimique Forme commerciale Huile essentielle Listeria monocytogenes Pharmacognosie Plante médicinale Propriété biologique Relation composition propriété Bactérie
- Keyword (en)
- Adulteration Antibacterial agent Antifungal agent Antimicrobial agent Antioxidants Chemical composition Commercial form Essential oils Listeria monocytogenes Pharmacognosy Medicinal plant Biological properties Property composition relationship Bacteria
- Keyword (es)
- Adulteración Antibacteriano Antifúngico Antimicrobiano Composición química Forma comercial Listeria monocytogenes Farmacognosia Planta medicinal Propiedad biológica Relación composición propiedad Bacteria
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B02 Pharmacology. Drug treatments / 002B02A General pharmacology / 002B02A04 Pharmacognosy. Homeopathy. Health food
- Discipline
- General pharmacology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 2236552
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/(SICI)1099-1026(199803/04)13:2<98::AID-FFJ705>3.0.CO;2-B 
https://dx.doi.org/10.1002/(SICI)1099-1026(199803/04)13:2<98::AID-FFJ705>3.0.CO;2-B
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