Indigenous yeast communities in the environment of Rovello bianco grape variety and their use in commercial white wine fermentation
- Author
- FRANCESCA, Nicola1 ; CHIURAZZI, Mario2 ; ROMANO, Raffaele2 ; APONTE, Maria2 ; SETTANNI, Luca1 ; MOSCHETTI, Giancarlo1
[1] SENFIMIZO Department, Section of Phytopathology and Agricultural Microbiology, University of Palermo, Viale delle Scienze 4, 90128 Palermo, Italy
[2] Department of Food Science, University of Naples Federico II, Via Università 100, 80055 Portici, Napoli, Italy - Source
World journal of microbiology & biotechnology. 2010, Vol 26, Num 2, pp 337-351, 15 p ; ref : 1 p.1/4
- ISSN
- 0959-3993
- Scientific domain
- Biochemistry, molecular biology, biophysics; Biotechnology; Microbiology, infectious diseases
- Publisher
- Springer, Dordrecht
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Author keyword
- Birds Grape variety Rovello bianco or Greco muscio PCR-DGGE Saccharomyces cerevisiae Vineyard environment Wild yeasts Wine fermentation
- Keyword (fr)
- Aves Environnement Fermentation Intérêt commercial Levure Raisin Réaction chaîne polymérase Saccharomyces cerevisiae Vin Ascomycota Fungi Vertebrata
- Keyword (en)
- Aves Environment Fermentation Commercial use Yeast Grape Polymerase chain reaction Saccharomyces cerevisiae Wine Ascomycota Fungi Vertebrata
- Keyword (es)
- Aves Medio ambiente Fermentación Interés comercial Levadura Uva Reacción cadena polimerasa Saccharomyces cerevisiae Vino Ascomycota Fungi Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C01 Microbial engineering. Fermentation and microbial culture technology
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 22368155
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s11274-009-0181-5 
https://dx.doi.org/10.1007/s11274-009-0181-5
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