Effect of combined ensiling of sorghum and soybean with or without molasses and lactobacilli on silage quality and in vitro rumen fermentation
- Author
- LIMA, R1 ; LOURENCO, M2 ; DIAZ, R. F1 3 ; CASTRO, A3 ; FIEVEZ, V2
[1] Central University of Las Villas, Department of Veterinary Medicine and Zootechny, Carretera a Camajuani km 5t/2, Santa Clara, Cuba
[2] Ghent University, LANUPRO, Proefhoevestraat 10, 9090 Melle, Belgium
[3] Central University of las Villas, Agriculture Science Institute (CIAP), Carretera a Camajuaní km 51/2, Santa Clara, Cuba - Source
Animal feed science and technology. 2010, Vol 155, Num 2-4, pp 122-131, 10 p ; ref : 1 p
- CODEN
- AFSTDH
- ISSN
- 0377-8401
- Scientific domain
- Food science technology; Animal sciences, zootechny, veterinary medicine
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Author keyword
- In vitro rumen fermentation Silage quality Sorghum Soybean
- Keyword (fr)
- Ensilage Fermentation In vitro Lactobacillus Mélasse Qualité Rumen Soja Sorghum Angiospermae Appareil digestif Bactérie lactique Bactérie Gramineae Lactobacillaceae Légumineuse grain Monocotyledones Spermatophyta
- Keyword (en)
- Silage Fermentation In vitro Lactobacillus Molasses Quality Rumen Soybean Sorghum Angiospermae Digestive system Lactic acid bacteria Bacteria Gramineae Lactobacillaceae Grain legume Monocotyledones Spermatophyta
- Keyword (es)
- Ensilaje Fermentación In vitro Lactobacillus Melaza Calidad Rumen Soya Sorghum Angiospermae Aparato digestivo Bacteria láctica Bacteria Gramineae Lactobacillaceae Leguminosa grano Monocotyledones Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B15 Feed and pet food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 22371926
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.anifeedsci.2009.10.008 
https://dx.doi.org/10.1016/j.anifeedsci.2009.10.008
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