DRIED PEELED ROOTS OF GLOSSOSTEMON BRUGUIERI (MOGHAT) AS A POTENTIAL FUNCTIONAL FOOD
- Author
- GAMEL, T. H1 ; ABD EL-RAZEK, A. M1 ; DAMIR, A. A1
[1] Food Science and Technology Department Faculty of Agriculture Alexandria University, El-Shatbi 21545, Alexandria, Egypt - Source
Journal of food processing and preservation. 2010, Vol 34, Num 1, pp 55-67, 13 p ; ref : 1 p.1/4
- CODEN
- JFPPDL
- ISSN
- 0145-8892
- Scientific domain
- Food science technology
- Publisher
- Wiley-Blackwell, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Aliment fonctionnel Partie de plantes Pelure Racine
- Keyword (en)
- Health food Plant part Peel Root
- Keyword (es)
- Alimentos sanos Parte planta Cáscara Raíz
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 22389984
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1745-4549.2008.00316.x 
https://dx.doi.org/10.1111/j.1745-4549.2008.00316.x
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