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1-Methylcyclopropene affects the antioxidant system of apricots (Prunus armeniaca L. cv. Búlida) during storage at low temperature

Author
EGEA, Isabel1 ; FLORES, Francisco B1 ; MARTINEZ-MADRID, Maria C2 ; ROMOJARO, Felix1 ; SANCHEZ-BEL, Paloma1
[1] Departamento de Biología del Estrés y Patología Vegetal, CEBAS-CSIC, Campus de Espinardo, Apartado de Correos 164, 30100 Murcia, Spain
[2] Escuela Politécnica Superior (Universidad Miguel Hernández), Ctra. Beniel Km 3.2, 03312 Orihuela, Alicante, Spain
Source

Journal of the science of food and agriculture. 2010, Vol 90, Num 4, pp 549-555, 7 p ; ref : 37 ref

CODEN
JSFAAE
ISSN
0022-5142
Scientific domain
Agronomy, agriculture, phytopathology; Food science technology
Publisher
Wiley, Malden, MA
Publication country
United States
Document type
Article
Language
English
Author keyword
1-methylcyclopropene antioxidant potential apricot commercial life nutritional value postharvest quality
Keyword (fr)
Abricot Antioxydant Après récolte Basse température Conservation aliment Entreposage Prunus armeniaca Qualité Cyclopropène(1-méthyl) Angiospermae Dicotyledones Fruit Rosaceae Spermatophyta
Keyword (en)
Apricot Antioxidant Postharvest Low temperature Food preservation Warehousing Prunus armeniaca Quality Angiospermae Dicotyledones Fruit Rosaceae Spermatophyta
Keyword (es)
Albaricoque Antioxidante Postcosecha Baja temperatura Conservación alimento Almacenamiento Prunus armeniaca Calidad Angiospermae Dicotyledones Fruto Rosaceae Spermatophyta
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
22390257

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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