The antimicrobial effect of oregano essential oil, nisin and their combination against Salmonella Enteritidis in minced sheep meat during refrigerated storage
- Author
- GOVARIS, A1 ; SOLOMAKOS, N1 ; PEXARA, A1 ; CHATZOPOULOU, P. S2
[1] Laboratory of Hygiene of Foods of Animal Origin, Faculty of Veterinary Medicine, University of Thessaly, 224 Trikalon Street, Karditsa, Greece
[2] Department of Aromatic and Medicinal Plants, Agricultural Research Centre of Northern Greece, NAG.RE.F, Thermi, Thessaloniki, Greece - Source
International journal of food microbiology. 2010, Vol 137, Num 2-3, pp 175-180, 6 p ; ref : 3/4 p
- CODEN
- IJFMDD
- ISSN
- 0168-1605
- Scientific domain
- Food science technology; Microbiology, infectious diseases
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Author keyword
- Essential oil Nisin Oregano Salmonella Enteritidis Sheep meat
- Keyword (fr)
- Antimicrobien Conservation aliment Entreposage frigorifique Huile essentielle Interaction microorganisme Mouton Nisine Origan Salmonella enteritidis Viande hachée Animal à viande Animal élevage Artiodactyla Bactérie Bactériocine Enterobacteriaceae Epice Mammalia Produit carné Ungulata Vertebrata
- Keyword (en)
- Antimicrobial agent Food preservation Refrigerated storage Essential oil Microorganism interrelationships Sheep Nisin Oregano Salmonella enteritidis Minced meat Meat animals Farming animal Artiodactyla Bacteria Bacteriocin Enterobacteriaceae Spice Mammalia Meat product Ungulata Vertebrata
- Keyword (es)
- Antimicrobiano Conservación alimento Almacenamiento frigorífico Aceite esencial Interacción microorganismo Carnero Nisina Orégano Salmonella enteritidis Carne picada Animales de carne Animal cría Artiodactyla Bacteria Bacteriocina Enterobacteriaceae Especia Mammalia Producto de carne Ungulata Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B13 Aroma and flavouring agent industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 22396745
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.ijfoodmicro.2009.12.017 
https://dx.doi.org/10.1016/j.ijfoodmicro.2009.12.017
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