Breeding Technologies to Increase Crop Production in a Changing World : Food Security
- Author
- TESTER, Mark1 ; LANGRIDGE, Peter1
[1] Australian Centre for Plant Functional Genomics, University of Adelaide, South Australia SA 5064, Australia - Source
Science (Washington, D.C.). 2010, Vol 327, Num 5967, pp 818-822, 5 p ; ref : 35 ref
- CODEN
- SCIEAS
- ISSN
- 0036-8075
- Scientific domain
- Multidisciplinary
- Publisher
- American Association for the Advancement of Science, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Amélioration génétique Changement global Diversité génétique Environnement Génotype Phénotype Production végétale Progrès technique Rendement Sécurité alimentaire Monde
- Keyword (en)
- Genetic improvement Global change Genetic diversity Environment Genotype Phenotype Plant production Technical progress Yield Food security World
- Keyword (es)
- Enriquecimiento genético Cambio global Diversidad genética Medio ambiente Genotipo Fenotipo Produccíon vegetal Progreso técnico Rendimiento Seguridad alimentaria Mundo
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions / 002A32D Genetics and breeding of economic plants / 002A32D01 Generalities. Genetics. Plant material / 002A32D01D Plant material / 002A32D01D4 Genetic resources, diversity
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B29 Human physiology applied to population studies and life conditions. Human ecophysiology / 002B29B Nutritional survey. Food supply and nutritional requirement
- Discipline
- Agronomy. Soil sciences and vegetal productions Public health. Hygiene-occupational medicine
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 22405220
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1126/science.1183700 
https://dx.doi.org/10.1126/science.1183700
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