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The Relationship Between the Changes in Local Stiffness of Chicken Myofibril and the Tenderness of Muscle During Postmortem Aging

Author
IWASAKI, T1 ; HASEGAWA, Y1 ; YAMAMOTO, K1 ; NAKAMURA, K1
[1] Department of Food Science, Faculty of Science, Rakuno Gakuen, 069-8501, Evetsu, Hokkaido, Japan
Conference title
Gels, structures, properties, and functions (fundamentals and applications)
Conference name
Toyoichi Tanaka Memorial Symposium on Gels (Tokyo 2008)
Author (monograph)
Tokita, Masayuki (Editor); Nishinari, Katsuyoshi (Editor); Tanaka, Toyoichi (Editor)
Source

Progress in colloid & polymer science. 2009, Vol 136 ; 1Vol, pp 205-210, 6 p ; ref : 25 ref

CODEN
PCPSD7
ISSN
0340-255X
ISBN
3-642-00864-X 978-3-642-00864-1
Scientific domain
General chemistry, physical chemistry; Polymers, paint and wood industries
Publisher
Springer, Dordrecht
Publication country
Germany
Document type
Conference Paper
Language
English
Keyword (fr)
Elasticité Microscopie force atomique Muscle Myofibrille Postmortem Poulet Vieillissement Aves Vertebrata
Keyword (en)
Elasticity Atomic force microscopy Muscle Myofibril Postmortem Chicken Ageing Aves Vertebrata
Keyword (es)
Elasticidad Microscopía fuerza atómica Músculo Miofibrilla Postmortem Pollo Envejecimiento Aves Vertebrata
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A03 Molecular biophysics / 002A03B Physico-chemical properties of biomolecules

Discipline
Molecular biophysics
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
22420721

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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