Isolation and characterization of a sea cucumber fucoidan-utilizing marine bacterium
- Author
- CHANG, Y1 ; XUE, C1 ; TANG, Q1 ; LI, D1 ; WU, X1 ; WANG, J1
[1] College of Food Science and Engineering, Ocean University of China, Qingdao, China - Source
Letters in applied microbiology. 2010, Vol 50, Num 3, pp 301-307, 7 p ; ref : 1 p.1/4
- CODEN
- LAMIE7
- ISSN
- 0266-8254
- Scientific domain
- Food science technology; Biochemistry, molecular biology, biophysics; Biotechnology; Microbiology, infectious diseases
- Publisher
- Blackwell, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Flavobacteriaceae fucoidan enzymatic degradation fucoidan marine bacterium sea cucumber
- Keyword (fr)
- Bactérie Caractérisation Dégradation enzymatique Flavobacteriaceae Isolement Microbiologie appliquée Milieu marin
- Keyword (en)
- Bacteria Characterization Enzymatic digestion Flavobacteriaceae Isolation Applied microbiology Marine environment
- Keyword (es)
- Bacteria Caracterización Degradación enzimática Flavobacteriaceae Aislamiento Microbiología aplicada Medio marino
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology
- Discipline
- Microbiology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 22428880
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1472-765X.2009.02792.x 
https://dx.doi.org/10.1111/j.1472-765X.2009.02792.x
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