Symposium Overview: Do We All Eat Breakfast and is it Important?
- Author
- GIOVANNINI, Marcello1 ; AGOSTONI, Carlo2 ; SHAMIR, Raanan3 4
[1] Department of Pediatrics, San Paolo Hospital, University of Milan, Italy
[2] Department of Maternal and Pediatric Sciences, Fondazione IRCCS Cá Granda-Ospedale Maggiore Policlinico, University of Milan, Italy
[3] Institute of Gastroenterology, Nutrition and Liver Diseases, Schneider Children's Medical Center of Israel Petach-Tikva, Israel
[4] Sackler faculty of Medicine, Tel-Aviv University, Tel-Aviv, Israel - Source
Critical reviews in food science and nutrition. 2010, Vol 50, Num 2, pp 97-99, 3 p ; ref : 1/2 p
- CODEN
- CRFND6
- ISSN
- 1040-8398
- Scientific domain
- Food science technology
- Publisher
- Taylor & Francis, Philadelphia, PA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Breakfast breakfast skipping dietary balance prevention
- Keyword (fr)
- Bilan Petit déjeuner Prévention
- Keyword (en)
- Balance Breakfast Prevention
- Keyword (es)
- Balance Desayuno Prevención
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 22439689
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1080/10408390903467373 
https://dx.doi.org/10.1080/10408390903467373
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