Effect of Coriander Seed Powder (CSP) on 1, 2-Dimethyl Hydrazine-Induced Changes in Antioxidant Enzyme System and Lipid Peroxide Formation in Rats
- Author
- ANILAKUMAR, K. R1 ; KHANUM, Farhath1 ; BAWA, A. S1
[1] Biochemistry and Nutrition Discipline, Defence Food Research Laboratory, Mysore, Karnataka, India - Source
Journal of dietary supplements. 2010, Vol 7, Num 1, pp 9-20, 12 p ; ref : 1 p.1/4
- ISSN
- 1939-0211
- Scientific domain
- Food science technology
- Publisher
- Informa, New York, NY
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- antioxidants coriander seeds dimethyl hydrazine lipid peroxides rat
- Keyword (fr)
- Antioxydant Coriandre Enzyme Graine Hydrazine Lipide Peroxyde Poudre Rat Mammalia Rodentia Vertebrata
- Keyword (en)
- Antioxidant Coriander Enzyme Seeds Hydrazine Lipids Peroxides Powder Rat Mammalia Rodentia Vertebrata
- Keyword (es)
- Antioxidante Cilantro Enzima Semillas Hidracina Lípido Peróxido Polvo Rata Mammalia Rodentia Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B16 Research and development. New food products, dietetic foods and beverages
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 22454260
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.3109/19390210903534970 
https://dx.doi.org/10.3109/19390210903534970
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