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Effect of organically and conventionally produced diets on jejunal gene expression in chickens

Author
DE GREEFF, Astrid1 ; HUBER, Machteld2 ; VAN DE VIJVER, Lucy2 ; SWINKELS, Willem1 ; PARMENTIER, Henk3 ; REBEL, Johanna1
[1] Central Veterinary Institute of Wageningen University and Research Centre, Edelhertweg 15, 8219 PH Lelystad, Netherlands
[2] Louis Bolk Institute, Hoofdstraat 24, 3972 LA Driehergen, Netherlands
[3] Adaptation Physiology, Department of Animal Sciences of Wageningen University and Research Centre, Marijkeweg 40, 6709 PG Wageningen, Netherlands
Source

British journal of nutrition. 2010, Vol 103, Num 5, pp 696-702, 7 p ; ref : 27 ref

CODEN
BJNUAV
ISSN
0007-1145
Scientific domain
Nutrition, obesity, metabolic disorders
Publisher
Cambridge University Press, Cambridge
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
Chickens Diet Nutrigenomics Organic feed
Keyword (fr)
Aliment pour animal Expression génique Mammalia Nutrigénomique Poulet Régime alimentaire Alimentation Aves Vertebrata
Keyword (en)
Feed Gene expression Mammalia Nutrigenomics Chicken Diet Feeding Aves Vertebrata
Keyword (es)
Alimento para animal Expresión genética Mammalia Nutrigenómica Pollo Régimen alimentario Alimentación Aves Vertebrata
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior

Discipline
Vertebrates : anatomy and physiology, studies on body, several organs or systems
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
22465426

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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