Effect of Saturated/Unsaturated Fatty Acid Ratio on Physicochemical Properties of Palm Olein―Olive Oil Blend
- Author
- NAGHSHINEH, Mahsa1 ; ABDUL AZIS ARIFFIN1 ; HASANAH MOHD GHAZALI1 ; MIRHOSSEINI, Hamed2 ; MOHAMMAD, Abdulkarim S2
[1] Department of Food Technology, Faculty of Food, Science and Technology, University Putra Malaysia, 43400 Serdang, Selangor, Malaysia
[2] Department of Food Science, Faculty of Food, Science and Technology, University Putra Malaysia, 43400 Serdang, Selangor, Malaysia - Source
Journal of the American Oil Chemists' Society. 2010, Vol 87, Num 3, pp 255-262, 8 p ; ref : 28 ref
- ISSN
- 0003-021X
- Scientific domain
- Food science technology; Chemical industry parachemical industry
- Publisher
- Springer, Heidelberg
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Author keyword
- Blending Monounsaturated fatty acids Olive oil Palm olein Physicochemical properties Polyunsaturated fatty acids
- Keyword (fr)
- Acide gras insaturé Acide gras monoinsaturé Acide gras polyinsaturé Acide gras saturé Coupage Huile olive Huile palme Industrie corps gras Propriété physicochimique Huile alimentaire Huile végétale Lipide
- Keyword (en)
- Unsaturated fatty acid Monounsaturated fatty acid Polyunsaturated fatty acid Saturated fatty acid Blending Olive oil Palm oil Oils and fats industry Physicochemical properties Edible oil Vegetable oil Lipids
- Keyword (es)
- Acido graso no saturado Acido graso monoinsaturado Acido graso poliinsaturado Acido graso saturado Mezcla Aceite oliva Aceite palma Industria cuerpos grasos Propiedad fisicoquímica Aceite alimentario Aceite vegetal Lípido
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 22469108
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s11746-009-1495-z 
https://dx.doi.org/10.1007/s11746-009-1495-z
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