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Effect of co-doping with Sm3+, Bi3+, La3+, and Nd3+ on the electrochemical properties of hydrothermally prepared gadolinium-doped ceria ceramics

Author
DIKMEN, Sibel1
[1] Department of Chemistry, Süleyman Demirel University, 32260 Isparta, Turkey
Source

Journal of alloys and compounds. 2010, Vol 491, Num 1-2, pp 106-112, 7 p ; ref : 22 ref

ISSN
0925-8388
Scientific domain
Inorganic chemistry; Crystallography; Metallurgy, welding; Condensed state physics
Publisher
Elsevier, Kidlington
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
Ceria Co-doped Hydrothermal preparation SOFC
Keyword (fr)
Codopage Coefficient dilatation thermique Conductivité ionique Conductivité électrique Dimension particule Dopage Electrolyte solide Equation Arrhenius Frittage Oxyde de cérium Paroi domaine Propriété électrochimique Synthèse hydrothermale
Keyword (en)
Codoping Thermal expansion coefficient Ionic conductivity Electrical conductivity Particle size Doping Solid electrolytes Arrhenius equation Sintering Cerium oxide Domain walls Electrochemical properties Hydrothermal synthesis
Keyword (es)
Codrogado Coeficiente dilatación térmica Doping Cerio óxido Propiedad electroquímica
Classification
Pascal
001 Exact sciences and technology / 001B Physics / 001B60 Condensed matter: structure, mechanical and thermal properties / 001B60F Transport properties of condensed matter (nonelectronic) / 001B60F30 Diffusion in solids / 001B60F30H Self-diffusion and ionic conduction in nonmetals

Discipline
Physics of condensed state : structure, mechanical and thermal properties
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
22477768

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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