Effect of drying and tempering on rice fissuring analysed by integrating intra-kernel moisture distribution
- Author
- RENJIE DONG1 ; ZHANHUI LU1 ; ZHUQING LIU1 ; KOIDE, Shoji2 ; WEI CAO1
[1] Key Laboratory of Bio-environmental Engineering, China Agricultural University, P.O. Box 67, Beijing 100083, China
[2] Department of Environmental Sciences, Faculty of Agriculture, lwate University, 3-18-8 Ueda, Morioka 020-8550, Japan - Source
Journal of food engineering. 2010, Vol 97, Num 2, pp 161-167, 7 p ; ref : 3/4 p
- CODEN
- JFOEDH
- ISSN
- 0260-8774
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Drying Fissuring Moisture gradient Rough rice Tempering
- Keyword (fr)
- Distribution Gradient Riz Séchage Céréale
- Keyword (en)
- Distribution Gradient Rice Drying Cereal
- Keyword (es)
- Distribución Gradiente Arroz Secado Cereal
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A03 Food engineering
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 22500301
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.jfoodeng.2009.10.005 
https://dx.doi.org/10.1016/j.jfoodeng.2009.10.005
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