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Effect of almond-enriched high-monounsaturated fat diet on selected markers of inflammation: a randomised, controlled, crossover study

Author
RAJARAM, Sujatha1 ; CONNELL, Kristianne M1 ; SABATE, Joan1
[1] Department of Nutrition, School of Public Health, Loma Linda University, Loma Linda, CA 92350, United States
Source

British journal of nutrition. 2010, Vol 103, Num 6, pp 907-912, 6 p ; ref : 37 ref

CODEN
BJNUAV
ISSN
0007-1145
Scientific domain
Nutrition, obesity, metabolic disorders
Publisher
Cambridge University Press, Cambridge
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
Almonds CHD Endothelial dysfunction Haemostasis Inflammation Monounsaturated fat
Keyword (fr)
Amande Inflammation Mammalia Marqueur Matière grasse Régime alimentaire Dysfonction endothéliale Alimentation Vertebrata
Keyword (en)
Almond Inflammation Mammalia Marker Fat Diet Endothelial dysfunction Feeding Vertebrata
Keyword (es)
Almendra Inflamación Mammalia Marcador Materia grasa Régimen alimentario Disfunción del endotelio Alimentación Vertebrata
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior

Discipline
Vertebrates : anatomy and physiology, studies on body, several organs or systems
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
22529813

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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