Biofortification of Durum Wheat with Zinc and Iron : Durum wheat pasta symposium
- Autor
- CAKMAK, Ismail1 ; PFEIFFER, Wolfgang H2 ; MCCLAFFERTY, Bonnie3
[1] Sabanci Univ., Faculty of Engineering & Natural Sciences, 34956 Istanbul, Turkey
[2] HarvestPlus, c/o CIAT, A.A. 6713, Cali, Colombia
[3] HarvestPlus, c/o IFPRI, 2033 K St., NW, Washington, DC 20006, United States - Fuente
Cereal chemistry. 2010, Vol 87, Num 1, pp 10-20, 11 p ; ref : 2 p.1/4
- CODEN
- CECHAF
- ISSN
- 0009-0352
- Campo Científico
- Agronomy, agriculture, phytopathology; Food science technology
- Editor
- American Association of Cereal Chemists, St. Paul, MN
- País de la publicación
- United States
- Tipo de documento
- Article
- Idioma
- English
- Palabra clave (fr)
- Blé dur Fer Zinc Elément minéral Métal lourd
- Palabra clave (in)
- Durum wheat Iron Zinc Inorganic element Heavy metal
- Palabra clave (es)
- Trigo duro Hierro Zinc Elemento inorgánico Metal pesado
- Clasificación
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Disciplina
- Agrifood industries
- Procedencia
- Inist-CNRS
- Base de datos
- PASCAL
- Identificador INIST
- 22529895
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1094/CCHEM-87-1-0010 
https://dx.doi.org/10.1094/CCHEM-87-1-0010
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