Effect of hydrostatic high-pressure treatment on proteins, lipids and nucleotides in chilled farmed salmon (Oncorhynchus kisutch) muscle
- Author
- ORTEA, Ignacio1 ; RODRIGUEZ, Alicia2 ; TABILO-MUNIZAGA, Gipsy3 ; PEREZ-WON, Mario4 ; AUBOURG, Santiago P1
[1] Food Technology Department, Instituto de Investigaciones Marinas (CSIC), Vigo, Spain
[2] Food Science and Chemical Technology Department, Facultad de Ciencias Quimicas y Farmacéuticas, Universidad de Chile, Santiago, Chile
[3] Food Engineering Department, Universidad de Bío-Bío, Chillán, Chile
[4] Food Engineering Department, Universidad de La Serena, La Serena, Chile - Source
European food research & technology (Print). 2010, Vol 230, Num 6, pp 925-934, 10 p ; ref : 45 ref
- ISSN
- 1438-2377
- Scientific domain
- Food science technology
- Publisher
- Springer, Heidelberg
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Author keyword
- Aggregation Chilled salmon High pressure Hydrolysis Lipids Nucleotides Proteins
- Keyword (fr)
- Agrégation Haute pression Hydrolyse Lipide Muscle Nucléotide Oncorhynchus kisutch Pression hydrostatique Protéine Saumon Pisces Poisson comestible Traitement physique Vertebrata
- Keyword (en)
- Aggregation High pressure Hydrolysis Lipids Muscle Nucleotide Oncorhynchus kisutch Hydrostatic pressure Protein Salmon Pisces Edible fish Physical dressing Vertebrata
- Keyword (es)
- Agregación Alta presión Hidrólisis Lípido Músculo Nucleótido Oncorhynchus kisutch Presión hidrostática Proteína Salmón Pisces Pescado comestible Procesamiento físico Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B06 Fish and seafood industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 22565834
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s00217-010-1239-1 
https://dx.doi.org/10.1007/s00217-010-1239-1
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