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Effect of hydrostatic high-pressure treatment on proteins, lipids and nucleotides in chilled farmed salmon (Oncorhynchus kisutch) muscle

Author
ORTEA, Ignacio1 ; RODRIGUEZ, Alicia2 ; TABILO-MUNIZAGA, Gipsy3 ; PEREZ-WON, Mario4 ; AUBOURG, Santiago P1
[1] Food Technology Department, Instituto de Investigaciones Marinas (CSIC), Vigo, Spain
[2] Food Science and Chemical Technology Department, Facultad de Ciencias Quimicas y Farmacéuticas, Universidad de Chile, Santiago, Chile
[3] Food Engineering Department, Universidad de Bío-Bío, Chillán, Chile
[4] Food Engineering Department, Universidad de La Serena, La Serena, Chile
Source

European food research & technology (Print). 2010, Vol 230, Num 6, pp 925-934, 10 p ; ref : 45 ref

ISSN
1438-2377
Scientific domain
Food science technology
Publisher
Springer, Heidelberg
Publication country
Germany
Document type
Article
Language
English
Author keyword
Aggregation Chilled salmon High pressure Hydrolysis Lipids Nucleotides Proteins
Keyword (fr)
Agrégation Haute pression Hydrolyse Lipide Muscle Nucléotide Oncorhynchus kisutch Pression hydrostatique Protéine Saumon Pisces Poisson comestible Traitement physique Vertebrata
Keyword (en)
Aggregation High pressure Hydrolysis Lipids Muscle Nucleotide Oncorhynchus kisutch Hydrostatic pressure Protein Salmon Pisces Edible fish Physical dressing Vertebrata
Keyword (es)
Agregación Alta presión Hidrólisis Lípido Músculo Nucleótido Oncorhynchus kisutch Presión hidrostática Proteína Salmón Pisces Pescado comestible Procesamiento físico Vertebrata
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B06 Fish and seafood industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
22565834

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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