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Effect of culture media and pH on the biomass production and biocontrol efficacy of a Metschnikowia pulcherrima strain to be used as a biofungicide for postharvest disease control

Author
SPADARO, D1 2 ; CIAVORELLA, A2 ; DIANPENG, Z2 ; GARIBALDI, A2 ; GULLINO, M. L2
[1] Department of Exploitation and Protection of Agricultural and Forestry Resources (DiVaPRA) - Plant Pathology, University of Turin, 10095 Grugliasco, Italy
[2] Centre of Competence for Innovation in the Agro-Environmental Sector (AGROINNOVA), University of Turin, 10095 Grugliasco, Italy
Source

Canadian journal of microbiology. = Revue canadienne de microbiologie. 2010, Vol 56, Num 2, pp 128-137, 10 p ; ref : 1 p.1/4

CODEN
CJMIAZ
ISSN
0008-4166
Scientific domain
Agronomy, agriculture, phytopathology; Biochemistry, molecular biology, biophysics; Biotechnology; Microbiology, infectious diseases
Publisher
National Research Council of Canada, Ottawa, ON
Publication country
Canada
Document type
Article
Language
English
Author keyword
conservation contrôle biologique effet du pH fermentation classique levure
Keyword (fr)
Biomasse Botrytis cinerea Efficacité Facteur milieu Fermentation Levure Lutte biologique Maladie après récolte Metschnikowia pulcherrima Pomme Souche Ascomycota Fungi Imperfecti Fungi Phytopathogène
Keyword (en)
Biomass Botrytis cinerea Efficiency Environmental factor Fermentation Yeast Biological control Postharvest disease Metschnikowia pulcherrima Apple Strain Ascomycota Fungi Imperfecti Fungi Plant pathogen
Keyword (es)
Biomasa Botrytis cinerea Eficacia Factor medio Fermentación Levadura Lucha biológica Enfermedad después cosecha Metschnikowia pulcherrima Manzana Cepa Ascomycota Fungi Imperfecti Fungi Fitopatógeno
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology / 002A05D Mycology / 002A05D10 Miscellaneous

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries

Discipline
Agrifood industries Microbiology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
22576955

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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