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Methoden der rationellen Verarbeitung eines in der Geflügelverarbeitungsindustrie anfallenden Rohstoffes

Other title
Rational processing of a raw material generated in the poultry processing industry (ru)
Author
SEMJONYSCHEWA, A. I1 ; NIKOLAJEW, I. W2 ; MASCHENZEWA, N. G1 ; STEPANOWA, E. W2 ; MITASEWA, L. F1 ; KOROLJOWA, O. W2
[1] Moskauer Technische Universität für Angewandte Biotechnologie, Talalichina Str. 33, 109316 Moskau, Russian Federation
[2] Russische Akademie der Wissenschaften, Institut A.N. Bach der RAW, Leninskij Prospekt 33, Gebäude 2, 119071 Moskau, Russian Federation
Source

Fleischwirtschaft (Frankfurt). 2010, Vol 90, Num 3, pp 122-126, 5 p ; ref : 7 ref

CODEN
FLEIA8
ISSN
0015-363X
Scientific domain
Food science technology
Publisher
Deutscher Fachverlag, Frankfurt am Main
Publication country
Germany
Document type
Article
Language
Russian
Author keyword
Mechanically deboned poultry meat amino acid composition antioxidant capacity functional meat protein microbial enzymes starter cultures
Keyword (fr)
Antioxydant Composition chimique Matière première Produit carné Protéine Viande volaille Volaille Animal élevage
Keyword (en)
Antioxidant Chemical composition Raw materials Meat product Protein Poultry meat Poultry Farming animal
Keyword (es)
Antioxidante Composición química Materia prima Producto de carne Proteína Carne aves corral Ave de corral Animal cría
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A36 Animal productions / 002A36C Terrestrial animal productions / 002A36C03 Vertebrates

Discipline
Agrifood industries Animal productions
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
22579827

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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