Effect of Ingestion of Medium-Chain Triacylglycerols on Moderateand High-Intensity Exercise in Recreational Athletes
- Author
- NOSAKA, Naohisa1 ; SUZUKI, Yoshie1 ; NAGATOISHI, Akira1 ; KASAI, Michio1 ; WU, Jian1 ; TAGUCHI, Motoko2
[1] The Nisshin OilliO Group, Ltd., 1 Shinmei-cho, Yokosuka, Kanagawa 239-0832, Japan
[2] Japan Women's College of Physical Education, Tokyo 157-8565, Japan - Source
Journal of nutritional science and vitaminology. 2009, Vol 55, Num 2, pp 120-125, 6 p ; ref : 31 ref
- ISSN
- 0301-4800
- Scientific domain
- Nutrition, obesity, metabolic disorders
- Publisher
- Center for Academic Publications Japan, Tokyo
- Publication country
- Japan
- Document type
- Article
- Language
- English
- Author keyword
- duration time exhaustion medium-chain triacylglycerols (MCT) moderate-intensity exercise recreational athlete
- Keyword (fr)
- Chaîne moyenne Durée Effet milieu Exercice physique Homme Ingestion Intensité Mammalia Sportif Triacylglycérol Vertebrata
- Keyword (en)
- Medium chain Duration Medium effect Physical exercise Human Ingestion Intensity Mammalia Athlete Triacylglycerol Vertebrata
- Keyword (es)
- Cadena media Duración Efecto medio Ejercicio físico Hombre Ingestión Intensidad Mammalia Deportista Triacilglicerol Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Discipline
- Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 22591930
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.3177/jnsv.55.120 
https://dx.doi.org/10.3177/jnsv.55.120
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