Pascal and Francis Bibliographic Databases

Help

Export

Selection :

Permanent link
http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=22597497

Effect of pretreatments and drying temperatures on sweet potato flour

Author
AHMED, Maruf1 ; SORIFA, Akter Mst1 ; JONG BANG EUN1
[1] Department of Food Science and Technology, Chonnam National University, Gwanju, Korea, Republic of
Source

International journal of food science & technology. 2010, Vol 45, Num 4, pp 726-732, 7 p ; ref : 3/4 p

CODEN
IJFTEZ
ISSN
0950-5423
Scientific domain
Food science technology
Publisher
Wiley-Blackwell, Oxford
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
Calcium chloride chemical composition freeze-drying hot air-drying sodium hydrogen sulphite sweet potato
Keyword (fr)
Chlorure de calcium Composition chimique Farine pomme de terre Hydrogène Lyophilisation Patate douce Prétraitement Sodium Séchage par air Température Légume Tubercule
Keyword (en)
Calcium chloride Chemical composition Potato flour Hydrogen Freeze drying Sweet potato Pretreatment Sodium Air drying Temperature Vegetables Tuber
Keyword (es)
Calcio cloruro Composición química Fécula patata Hidrógeno Liofilización Batata Pretratamiento Sodio Secado por aire Temperatura Hortalizas Tubérculo
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A03 Food engineering

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
22597497

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

Access to the document

Searching the Web