Antioxidant activity of Potentilla fulgens: An alpine plant of western Himalaya
- Author
- JAITAK, Vikas1 ; SHARMA, Kapil2 ; KALIA, Kalpana1 ; KUMAR, Neeraj1 ; SINGH, H. P2 ; KAUL, V. K1 ; SINGH, Bikram1
[1] Natural Plant Products Division, Institute of Himaloyan Bioresource Technology, P. Bag No. 6, Palampur (H.P.), 176061, India
[2] Hill Area Tea Science Division, Institute of Himalayan Bioresource Technology, P. Bag No. 6, Palampur (H.P.), 176061, India - Source
Journal of food composition and analysis (Print). 2010, Vol 23, Num 2, pp 142-147, 6 p ; ref : 3/4 p
- ISSN
- 0889-1575
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- ABTS Antioxidant activity Bajardanti Biflavanoid DPPH FRAP Food analysis Food composition Phenolics Potentilla fulgens TEAC
- Keyword (fr)
- Aliment Analyse Antioxydant Composition chimique Phénols
- Keyword (en)
- Food Analysis Antioxidant Chemical composition Phenols
- Keyword (es)
- Alimento Análisis Antioxidante Composición química Fenoles
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 22599045
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.jfca.2009.02.013 
https://dx.doi.org/10.1016/j.jfca.2009.02.013
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