The chemical relationship between the scent features of goldenrod (Solidago canadensis L.) flower and its unifloral honey
- Author
- AMTMANN, Maria1
[1] Department of Food Chemistry and Nutrition Science, Faculty of Food Science, Corvinus University of Budapest, 1118 Budapest, Hungary - Source
Journal of food composition and analysis (Print). 2010, Vol 23, Num 1, pp 122-129, 8 p ; ref : 1/2 p
- ISSN
- 0889-1575
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Aromaspectra Food analysis Food composition GC-MS identification Gas chromatography-mass spectrometry Germacrene-D Goldenrod flower and honey Likens-Nickerson simultaneous distillation―extraction Marker compounds Relative aromagrams SDE Sesquiterpenes Solidago origin
- Keyword (fr)
- Aliment Analyse Chromatographie phase gazeuse Distillation Extraction Fleur Identification Marqueur Miel Origine Partie de plantes Sesquiterpène Spectrométrie masse
- Keyword (en)
- Food Analysis Gas chromatography Distillation Extraction Flower Identification Marker Honey Origin Plant part Sesquiterpenes Mass spectrometry
- Keyword (es)
- Alimento Análisis Cromatografía fase gaseosa Destilación Extracción Flor Identificación Marcador Miel Origen Parte planta Sesquiterpeno Espectrometría masa
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B11 Confectionery products and chocolate industries, honey
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 22602579
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.jfca.2009.10.001 
https://dx.doi.org/10.1016/j.jfca.2009.10.001
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