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Recognition of signed and spoken language: Different sensory inputs, the same segmentation procedure

Author
ORFANIDOU, Eleni1 ; ADAM, Robert1 ; MORGAN, Gary1 ; MCQUEEN, James M2
[1] Department of Language Communication Science, City University, London, United Kingdom
[2] Max Planck Institute for Psycholinguistics and Radboud University Nijmegen, Nijmegen, Netherlands
Source

Journal of memory and language (Print). 2010, Vol 62, Num 3, pp 272-283, 12 p ; ref : 3/4 p

CODEN
JMLAE6
ISSN
0749-596X
Scientific domain
Cognition; Psychology, psychopathology, psychiatry
Publisher
Elsevier, Amsterdam
Publication country
Netherlands
Document type
Article
Language
English
Author keyword
British Sign Language (BSL) Dutch Lexical segmentation Modality-general language processing Sign language Speech
Keyword (fr)
Homme Langage gestuel Lexique Néerlandais Parole Reconnaissance Segmentation Langue parlée Cognition Langage
Keyword (en)
Human Sign language Lexicon Dutch Speech Recognition Segmentation Spoken language Cognition Language
Keyword (es)
Hombre Lenguaje por signos Léxico Holandés Habla Reconocimiento Segmentación Lengua hablada Cognición Lenguaje
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A26 Psychology. Psychophysiology / 002A26I Language / 002A26I03 Production and perception of spoken language

Francis
770 Psychology. Psychoanalysis. Psychiatry / 770-B Psychology. Psychophysiology / 770-B09 Language / 770-B09C Production and perception of spoken language

Discipline
Psychology. Ethology
Origin
Inist-CNRS
Database
FRANCIS ; PASCAL
INIST identifier
22606627

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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