Contribution à l'étude de la gestion des déchets solides d'activité de soins de la ville d'Ain -Beida (Wilaya d'Oum El- Bouaghi). Algérie
- Author
- MENOUAR, Saheb1 ; ANISSA, Zidi1 ; BOUALEM, Mayache2 ; CHAHINEZ, Mebarki3 ; MOUSSA, Houhamdi4
[1] Laboratoire de recherche « Ressources Naturelles et aménagement des milieux sensibles », Université Larbi BenM'hidi d'Oum El-Bouaghi, Algeria
[2] Université Seddik Benyahia de Jijel, Algeria
[3] Direction de la santé et de la population de la wilaya d'Annaba, Algeria
[4] Université du 08 Mai 1945 de Guelma, Algeria - Source
MHA (Sousse). 2009, Vol 21, Num 61, pp 69-76, 8 p ; ref : 1/4 p
- ISSN
- 0330-8030
- Scientific domain
- Food science technology
- Publisher
- Association africaine de microbiologie et d'hygiène alimentaire, Sousse
- Publication country
- Tunisia
- Document type
- Article
- Language
- French
- Author keyword
- Déchets activités de soins gestion infectieux risque
- Keyword (fr)
- Déchet Risque Ain Algérie Afrique Europe France Rhône Alpes
- Keyword (en)
- Wastes Risk Ain Algeria Africa Europe France Rhône Alpes
- Keyword (es)
- Desperdicio Riesgo Ain Argelia Africa Europa Francia Rhône Alpes
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A05 Pollution and sludges
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries Pollution
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 22650250
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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