Effect of Preprocessing Olive Storage Conditions on Virgin Olive Oil Quality and Composition
- Author
- INAREJOS-GARCIA, Antonio M1 ; GOMEZ-RICO, Aurora1 ; DESAMPARADOS SALVADOR, M2 ; FREGAPANE, Giuseppe1
[1] Departamento de Tecnología de los Alimentos, Universidad de Castilla-La Mancha, Spain
[2] Instituto Regional de Investigación Científica Aplicada (IRICA), Universidad de Castilla-La Mancha, Spain - Source
Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 8, pp 4858-4865, 8 p ; ref : 35 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Olive phenolic compounds quality storage virgin olive oil
- Keyword (fr)
- Composition chimique Conservation aliment Entreposage Huile olive Huile vierge Olive Phénols Qualité Huile alimentaire Huile végétale
- Keyword (en)
- Chemical composition Food preservation Warehousing Olive oil Virgin oil Olive Phenols Quality Edible oil Vegetable oil
- Keyword (es)
- Composición química Conservación alimento Almacenamiento Aceite oliva Aceite virgen Oliva Fenoles Calidad Aceite alimentario Aceite vegetal
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 22656047
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf902486f 
https://dx.doi.org/10.1021/jf902486f
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