Quantitative Trait Loci for Endosperm Modification and Amino Acid Contents in Quality Protein Maize
- Author
- GUTIERREZ-ROJAS, Andrés1 3 ; BETRAN, Javier1 ; SCOTT, M. Paul2 ; ATTA, Halima1 ; MENZ, Mónica1 3
[1] Dep. of Soil and Crop Sciences, and Inst. for Plant Genomics and Biotechnology, Texas A&M Univ., College Station, TX 77843-2123, United States
[2] USDA-ARS, Corn Insects and Crop Genetics Research Unit, Ames, IA 50011, United States
[3] Syngenta Seeds S.A.S., 12 Chemin de L'Hobit, 31790 Saint-Saveur, France - Source
Crop science. 2010, Vol 50, Num 3, pp 870-879, 10 p ; ref : 1 p.1/2
- CODEN
- CRPSAY
- ISSN
- 0011-183X
- Scientific domain
- Agronomy, agriculture, phytopathology; Genetics
- Publisher
- Crop Science Society of America, Madison, WI
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Albumen Aminoacide Locus quantitatif Valeur protéique Zea mays Angiospermae Gramineae Monocotyledones Plante céréalière Spermatophyta
- Keyword (en)
- Endosperm Aminoacid Quantitative trait loci Protein values Zea mays Angiospermae Gramineae Monocotyledones Cereal crop Spermatophyta
- Keyword (es)
- Albumen Aminoácido Locus cuantitativo Valor proteico Zea mays Angiospermae Gramineae Monocotyledones Planta cerealista Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions / 002A32D Genetics and breeding of economic plants
- Discipline
- Agronomy. Soil sciences and vegetal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 22656370
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.2135/cropsci2008.10.0634 
https://dx.doi.org/10.2135/cropsci2008.10.0634
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