Pascal and Francis Bibliographic Databases

Help

Export

Selection :

Permanent link
http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=22675257

The Ethanol Tolerance of Pachysolen tannophilus in Fermentation on Xylose

Author
LEI ZHAO1 ; JIANLIANG YU1 ; XU ZHANG1 ; TIANWEI TAN1
[1] Beijing Key Lab of Bioprocess, College of Life Science and Technology, Beijing University of Chemical Technology, Beijing 100029, China
Conference title
The International Conference on Biorefinery (ICB 07) and the 5th International Conference on Separation Science and Technology (ICSST2007)
Conference name
International Conference on Biorefinery (ICB 07) (ICB 07) (Beijing 2007-10-20) = International Conference on Separation Science and Technology (ICSST2007) (ICSST2007) (5 ; Beijing 2007-10-20)
Author (monograph)
TIANWEI TAN (Editor)1 ; XU, Jian-He (Editor)2
[1] Beijing Key Laboratory of Bioprocess, Biorefinery Research Center of Ministry of Education, Beijing University of Chemical Technology, Beijing, China
[2] State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai 200237, China
Source

Applied biochemistry and biotechnology. 2010, Vol 160, Num 2, pp 378-385, 8 p ; ref : 18 ref

CODEN
ABIBDL
ISSN
0273-2289
Scientific domain
Biochemistry, molecular biology, biophysics; Biotechnology
Publisher
Springer, Heidelberg
Publication country
Germany
Document type
Conference Paper
Language
English
Author keyword
Ethanol Glucose Pachysolen tannophilus Xylose
Keyword (fr)
Ethanol Fermentation Glucose Pachysolen tannophilus Tolérance Xylose Ascomycota Fungi Levure
Keyword (en)
Ethanol Fermentation Glucose Pachysolen tannophilus Tolerance Xylose Ascomycota Fungi Yeast
Keyword (es)
Etanol Fermentación Glucosa Pachysolen tannophilus Tolerancia Xilosa Ascomycota Fungi Levadura
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C01 Microbial engineering. Fermentation and microbial culture technology

Discipline
Biotechnology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
22675257

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

Access to the document

Searching the Web