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Effect of a 3-day high-fat feeding period on carbohydrate balance and ad libitum energy intake in humans

Author
GALGANI, J. E1 ; DE JONGE, L1 ; MOST, M. M1 ; BRAY, G. A1 ; SMITH, S. R1
[1] Pennington Biomedical Research Center, Baton Rouge, LA, United States
Source

International journal of obesity. 2010, Vol 34, Num 5, pp 886-891, 6 p ; ref : 25 ref

CODEN
IJOBDP
ISSN
0307-0565
Scientific domain
Nutrition, obesity, metabolic disorders
Publisher
Nature Publishing Group, Basingstoke
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
appetite carbohydrate oxidation fat balance food intake satiety
Keyword (fr)
Alimentation Appétit Bilan Consommation alimentaire Energie Etat nutritionnel Glucide Homme Maladie métabolique Matière grasse Nutrition Obésité Oxydation Régime alimentaire Satiété Trouble de la nutrition
Keyword (en)
Feeding Appetite Balance Food intake Energy Nutritional status Carbohydrate Human Metabolic diseases Fat Nutrition Obesity Oxidation Diet Satiety Nutrition disorder
Keyword (es)
Alimentación Apetito Balance Consumo alimenticio Energía Estado nutricional Glúcido Hombre Metabolismo patología Materia grasa Nutrición Obesidad Oxidación Régimen alimentario Saciedad Trastorno nutricíon
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B22 Metabolic diseases / 002B22B Obesity

Discipline
Metabolic diseases
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
22688142

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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