Effect of Sargassum thunbergii on ROS mediated oxidative damage and identification of polyunsaturated fatty acid components
- Author
- KIM, Jung-Ae1 ; KONG, Chang-Suk2 ; KIM, Se-Kwon1 2
[1] Department of Chemistry, Pukyong National University, Busan 608-737, Korea, Republic of
[2] Marine Bioprocess Research Center, Pukyong National University, Busan 608-737, Korea, Republic of - Source
Food and chemical toxicology. 2010, Vol 48, Num 5, pp 1243-1249, 7 p ; ref : 1/2 p
- CODEN
- FCTOD7
- ISSN
- 0278-6915
- Scientific domain
- Food science technology; Toxicology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Antioxidative enzyme GC-MS Polyunsaturated fatty acids Sargassum thunbergii
- Keyword (fr)
- Acide gras polyinsaturé Antioxydant Chromatographie phase gazeuse Enzyme Identification Sargassum Spectrométrie masse Stress oxydatif Algae Heterokontophyta Lipide Phaeophyceae Plante marine
- Keyword (en)
- Polyunsaturated fatty acid Antioxidant Gas chromatography Enzyme Identification Sargassum Mass spectrometry Oxidative stress Algae Heterokontophyta Lipids Phaeophyceae Marine plant
- Keyword (es)
- Acido graso poliinsaturado Antioxidante Cromatografía fase gaseosa Enzima Identificación Sargassum Espectrometría masa Estrés oxidativo Algae Heterokontophyta Lípido Phaeophyceae Planta marina
- Classification
- Discipline
- Toxicology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 22689394
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.fct.2010.02.017 
https://dx.doi.org/10.1016/j.fct.2010.02.017
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