Easy mass spectrometry for metabolomics and quality control of vegetable and animal fats
- Author
- RICCIO, Maria Francesca1 2 ; SARAIVA, Sérgio A2 ; MARQUES, Lygia Azevedo2 ; ALBERICI, Rosana2 ; HADDAD, Renato2 ; MOLLER, Jens C2 ; EBERLIN, Marcos N2 ; RAMOS CATHARINO, Rodrigo1
[1] Department of Clinical Pathology, School of Medical Sciences, State University of Campinas, Campinas, SP, Brazil
[2] ThoMSon Mass Spectrometry Laboratory, Institute of Chemistry, University of Campinas, Campinas, SP, Brazil - Source
European journal of lipid science and technology (Print). 2010, Vol 112, Num 4, pp 434-438, 5 p ; ref : 22 ref
- ISSN
- 1438-7697
- Scientific domain
- Food science technology; Chemical industry parachemical industry
- Publisher
- Wiley-VCH, Weinheim
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Author keyword
- Ambient mass spectrometry EASI-MS fingerprinting Fatty acid Vegetable oil
- Keyword (fr)
- Acide gras Contrôle qualité Corps gras animal Corps gras végétal Huile végétale Industrie corps gras Spectrométrie masse Lipide
- Keyword (en)
- Fatty acids Quality control Animal fat Vegetable fat Vegetable oil Oils and fats industry Mass spectrometry Lipids
- Keyword (es)
- Acido graso Control de calidad Grasa animal Grasa vegetal Aceite vegetal Industria cuerpos grasos Espectrometría masa Lípido
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 22689512
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/ejlt.200900090 
https://dx.doi.org/10.1002/ejlt.200900090
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