Survival of enterohemorrhagic Escherichia coli O157:H7 in water
- Author
- GUODONG WANG1 ; DOYLE, M. P1
[1] Center for Food Safety and Quality Enhancement, Department of Food Science and Technology, The University of Georgia, Griffin, Georgia 30223-1797, United States - Source
Journal of food protection. 1998, Vol 61, Num 6, pp 662-667 ; ref : 40 ref
- CODEN
- JFPRDR
- ISSN
- 0362-028X
- Scientific domain
- Food science technology
- Publisher
- International Association of Milk, Food and Environmental Sanitarians, Des Moines, IA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Contamination biologique Eau douce Eau gisement Eau potable Effet température Escherichia coli Etude comparative Facteur milieu Lac Pathogène Viabilité Bactérie Enterobacteriaceae
- Keyword (en)
- Biological contamination Fresh water Reservoir water Drinking water Temperature effect Escherichia coli Comparative study Environmental factor Lakes Pathogenic Viability Bacteria Enterobacteriaceae
- Keyword (es)
- Contaminación biológica Agua dulce Agua yacimiento Agua potable Efecto temperatura Escherichia coli Estudio comparativo Factor medio Lago Patógeno Viabilidad Bacteria Enterobacteriaceae
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D16 Pollution / 001D16A Water treatment and pollution / 001D16A02 Drinking water and swimming-pool water. Desalination
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B30 Public health. Hygiene-occupational medicine / 002B30A Public health. Hygiene / 002B30A02 Environment. Living conditions / 002B30A02A Air. Soil. Water. Waste. Feeding
- Discipline
- Pollution Public health. Hygiene-occupational medicine
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 2269793
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.4315/0362-028X-61.6.662 
https://dx.doi.org/10.4315/0362-028X-61.6.662
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