The influence of beverage composition on delivery of phenolic compounds from coffee and tea
- Author
- FERRUZZI, Mario G1
[1] Department of Food Science, and Department of Foods & Nutrition, Ingestive Behavior Research Center, Purdue University, 745 Agriculture Mall Dr, West Lafayette, IN, 47906, United States - Conference title
- Beverages and Health
- Conference name
- International Symposium on Beverages and Health (Indianapolis, IN 2009-09-17)
- Author (monograph)
- MATTES, Richard (Editor)1
Ingestive Behavior Research Center (IBRC), United States (Organiser of meeting)
[1] Department of Foods and Nutrition, Purdue University, 212 Stone Hall, 700 W State Street, West Lafayette, IN 47907-2059, United States - Source
Physiology & behavior. 2010, Vol 100, Num 1, pp 33-41, 9 p ; ref : 99 ref
- ISSN
- 0031-9384
- Scientific domain
- Cognition; Physiology, morphology; Psychophysiology
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Conference Paper
- Language
- English
- Author keyword
- Bioaccessibility Bioavailability Catechins Coffee Food matrix Phenolics Tea
- Keyword (fr)
- Biodisponibilité Boisson Café Catéchine Santé Thé
- Keyword (en)
- Bioavailability Beverage Coffee Catechin Health Tea
- Keyword (es)
- Biodisponibilidad Bebida Café Catequina Salud Té
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A26 Psychology. Psychophysiology / 002A26C Behavioral psychophysiology
- Francis
- 770 Psychology. Psychoanalysis. Psychiatry / 770-B Psychology. Psychophysiology / 770-B03 Behavioral psychophysiology
- Discipline
- Psychology. Ethology
- Origin
- Inist-CNRS
- Database
- FRANCIS ; PASCAL
- INIST identifier
- 22701760
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.physbeh.2010.01.035 
https://dx.doi.org/10.1016/j.physbeh.2010.01.035
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