Effect of Irrigation Regimes on Oil Content and Composition of Safflower (Carthamus tinctorius L.) Cultivars
- Author
- ASHRAFI, Ensiye1 ; RAZMJOO, Khorshid1
[1] Department of Agronomy and Plant Breeding, College of Agriculture, Isfahan University of Technology, Isfahan, Iran, Islamic Republic of - Source
Journal of the American Oil Chemists' Society. 2010, Vol 87, Num 5, pp 499-506, 8 p ; ref : 37 ref
- ISSN
- 0003-021X
- Scientific domain
- Food science technology; Chemical industry parachemical industry
- Publisher
- Springer, Heidelberg
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Author keyword
- Irrigation regimens Oil compositions Safflower
- Keyword (fr)
- Composition chimique Cultivar Huile Industrie corps gras Teneur huile
- Keyword (en)
- Chemical composition Cultivar Oil Oils and fats industry Oil content
- Keyword (es)
- Composición química Cultivar Aceite Industria cuerpos grasos Contenido aceite
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 22733927
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s11746-009-1527-8 
https://dx.doi.org/10.1007/s11746-009-1527-8
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