Vitamin E Forms in Alzheimer's Disease: A Review of Controversial and Clinical Experiences
- Author
- USORO, Owoedimo B1 ; MOUSA, Shaker A1
[1] The Pharmaceutical Research Institute at the Albany College of Pharmacy and Health Sciences, Rensselaer, NY, United States - Source
Critical reviews in food science and nutrition. 2010, Vol 50, Num 5, pp 414-419, 6 p ; ref : 1 p.1/4
- CODEN
- CRFND6
- ISSN
- 1040-8398
- Scientific domain
- Food science technology
- Publisher
- Taylor & Francis, Philadelphia, PA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- alpha-tocopherol antioxidants delta-tocopherol gamma-tocopherol neurodegenerative disease oxidative stress reactive oxygen species
- Keyword (fr)
- Antioxydant Article synthèse Espèce Expérience Maladie Oxygène Stress oxydatif Tocophérol Vitamine E
- Keyword (en)
- Antioxidant Review Species Experience Disease Oxygen Oxidative stress Tocopherols Vitamin E
- Keyword (es)
- Antioxidante Artículo síntesis Especie Experiencia Enfermedad Oxígeno Estrés oxidativo Tocoferol Vitamina E
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 22751595
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1080/10408390802304222 
https://dx.doi.org/10.1080/10408390802304222
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