Effect of freeboard extension on co-combustion of coal and olive cake in a fluidized bed combustor
- Author
- AKPULAT, Onur1 ; VAROL, Murat1 ; ATIMTAY, Aysel T1
[1] Department of Environmental Engineering, Middle East Technical University, Ankara 06531, Turkey - Source
Bioresource technology. 2010, Vol 101, Num 15, pp 6177-6184, 8 p ; ref : 1/4 p
- ISSN
- 0960-8524
- Scientific domain
- Biomass, bioproducts; Biotechnology; Wastes; Energy; Environment
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Bubbling fluidized bed Co-combustion Freeboard extension Olive cake combustion
- Keyword (fr)
- Charbon Co-combustion Combustion Foyer lit fluidisé Grignon olive Lit fluidisé Tourteau oléagineux
- Keyword (en)
- Coal Co-combustion Combustion Fluidized bed combustor Olive husk Fluidized bed Oilseed cake
- Keyword (es)
- Carbón Combustión combinada Combustión Hogar lecho fluidificado Orujo oliva Lecho fluidizado Torta oleaginosa
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology
- Discipline
- Generalities in biological sciences
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 22752176
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.biortech.2010.03.022 
https://dx.doi.org/10.1016/j.biortech.2010.03.022
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