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Effect of meal accompaniments on the acceptability of a walnut oil-enriched mayonnaise with and without a health claim

Author
MIELE, N. A1 ; DI MONACO, R1 2 ; CAVELLA, S1 2 ; MASI, P1 2
[1] Department of Food Science, University of Naples, Federico II, Italy
[2] Centre for Food Innovation and Development, University of Naples, Federico II, Italy
Source

Food quality and preference. 2010, Vol 21, Num 5, pp 470-477, 8 p ; ref : 3/4 p

ISSN
0950-3293
Scientific domain
Food science technology
Publisher
Elsevier, Kidlington
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
Acceptability Health claim Mayonnaise Meal accompaniments
Keyword (fr)
Huile noix Mayonnaise Repas Santé
Keyword (en)
Walnut oil Mayonnaise Meal Health
Keyword (es)
Aceite nuez Mayonesa Comida Salud
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
22752762

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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