Effect of photoperiod on flavonoid pathway activity in sweet potato (Ipomoea batatas (L.) Lam.) leaves
- Author
- CARVALHO, Isabel S1 ; CAVACO, Teresa1 ; CARVALHO, Lara M2 ; DUQUE, Paula2
[1] I88-Institute for Biotechnology and Bioengineering, FCT-Faculdade de Ciências e Tecnologia, University of Algarve, Campus de Gambelas, 8005-139 Faro, Portugal
[2] Instituto Gulbenkian de Ciência, Rua da Quinta Grande, 6, 2780-156 Oeiras, Portugal - Source
Food chemistry. 2010, Vol 118, Num 2, pp 384-390, 7 p ; ref : 1/2 p
- CODEN
- FOCHDJ
- ISSN
- 0308-8146
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Anthocyanins Catechins Flavonoid pathway Flavonols Gene expression HPLC Hydroxybenzoic acids Hydroxycinnamic acids Photoperiod RT-PCR, sweet potato
- Keyword (fr)
- Anthocyane Catéchine Chromatographie HPLC Expression génique Feuille végétal Flavanol Flavonoïde Ipomoea batatas Partie de plantes Patate douce Photopériode Réaction chaîne polymérase Flavonol dérivé Angiospermae Biologie moléculaire Convolvulaceae Dicotyledones Légume Pigment Polyphénol Spermatophyta Tubercule
- Keyword (en)
- Anthocyanin Catechin HPLC chromatography Gene expression Plant leaf Flavanol Flavonoid Ipomoea batatas Plant part Sweet potato Photoperiod Polymerase chain reaction Angiospermae Molecular biology Convolvulaceae Dicotyledones Vegetables Pigments Polyphenol Spermatophyta Tuber
- Keyword (es)
- Antocianina Catequina Cromatografía HPLC Expresión genética Hoja vegetal Flavanol Flavonoide Ipomoea batatas Parte planta Batata Fotoperíodo Reacción cadena polimerasa Angiospermae Biología molecular Convolvulaceae Dicotyledones Hortalizas Pigmento Polifenol Spermatophyta Tubérculo
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 22753171
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodchem.2009.05.005 
https://dx.doi.org/10.1016/j.foodchem.2009.05.005
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