Lipase production by solid fermentation of soybean meal with different supplements
- Author
- RIGO, Elisandra1 ; NINOW, Jorge Luiz1 ; DI LUCCIO, Marco2 ; VLADIMIR OLIVEIRA, J1 ; POLLONI, André Eliezer2 ; REMONATTO, Daniela2 ; ARBTER, Francieli2 ; VARDANEGA, Renata2 ; DE OLIVEIRA, Débora2 ; TREICHEL, Helen2
[1] Departamento de Engenharia Quimica e de Alimentos, Universidade Federal de Santa Catarina, UFSC, SC, Brazil
[2] Universidade Regional Integrada do Alto Uruguai e das Missões, Programa de Pós-Graduação em Engenharia de Alimentos, Food Engineering, Campus de Erechim, Av. Sete de Setembro, 1621, 99700-000, Erechim, RS, Brazil - Source
Lebensmittel - Wissenschaft + Technologie. = Food science + technologyScience + technologie alimentaire. 2010, Vol 43, Num 7, pp 1132-1137, 6 p ; ref : 1/2 p
- CODEN
- LBWTAP
- ISSN
- 0023-6438
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Lipase Penicillium sp Solid state fermentation Soybean meal
- Keyword (fr)
- Etat solide Farine soja Fermentation Penicillium Production Solide Tourteau soja Triacylglycerol lipase Carboxylic ester hydrolases Enzyme Esterases Fungi Imperfecti Fungi Hydrolases
- Keyword (en)
- Solid state Soybean meal Fermentation Penicillium Production Solid Soybean cake Triacylglycerol lipase Carboxylic ester hydrolases Enzyme Esterases Fungi Imperfecti Fungi Hydrolases
- Keyword (es)
- Estado sólido Harina soya Fermentación Penicillium Producción Sólido Torta soya Triacylglycerol lipase Carboxylic ester hydrolases Enzima Esterases Fungi Imperfecti Fungi Hydrolases
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 22757851
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.lwt.2010.03.002 
https://dx.doi.org/10.1016/j.lwt.2010.03.002
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