Purification and Biochemical Characterization of Brazil Nut (Bertholletia excelsa L.) Seed Storage Proteins
- Author
- SHARMA, Girdhari M1 ; MUNDOMA, Claudius2 ; SEAVY, Margaret3 ; ROUX, Kenneth H3 ; SATHE, Shridhar K1
[1] Department of Nutrition, Food and Exercise Sciences, College of Human Sciences, The Florida State University, Tallahassee, Florida 32306-1493, United States
[2] Institute of Molecular Biophysics, The Florida State University, Tallahassee, Florida 32306-4380, United States
[3] Department of Biological Science, The Florida State University, Tallahassee, Florida 32306-4295, United States - Source
Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 9, pp 5714-5723, 10 p ; ref : 50 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Brazil nut SDS-PAGE chromatography electrophoresis immunoreactivity rabbit polyclonal antibodies sedimentation coefficient storage protein ultracentrifugation
- Keyword (fr)
- Anticorps Caractérisation Chromatographie Coefficient Electrophorèse Graine Lapin Noix du Brésil Protéine réserve Purification Sédimentation Ultracentrifugation Animal à viande Animal élevage Fruit sec Lagomorpha Mammalia Vertebrata
- Keyword (en)
- Antibody Characterization Chromatography Coefficient Electrophoresis Seeds Rabbit Brazil nut Storage protein Purification Sedimentation Ultracentrifugation Meat animals Farming animal Nuts Lagomorpha Mammalia Vertebrata
- Keyword (es)
- Anticuerpo Caracterización Cromatografía Coeficiente Electroforesis Semillas Conejo Nuez Brasil Proteína reserva Purificación Sedimentación Ultracentrifugación Animales de carne Animal cría Frutos secos Lagomorpha Mammalia Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A36 Animal productions / 002A36C Terrestrial animal productions / 002A36C03 Vertebrates
- Discipline
- Agrifood industries Animal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 22764455
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf9036326 
https://dx.doi.org/10.1021/jf9036326
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