Effect of BTH on Anthocyanin Content and Activities of Related Enzymes in Strawberry after Harvest
- Author
- SHIFENG CAO1 ; ZHICHAO HU1 ; YONGHUA ZHENG2 ; BINHONG LU1
[1] Nanjing Research Institute for Agricultural Mechanization, Ministry of Agriculture, Nanjing 210014, Jiangsu, China
[2] College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, China - Source
Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 9, pp 5801-5805, 5 p ; ref : 27 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Anthocyanin BTH postharvest strawberry fruit
- Keyword (fr)
- Anthocyane Après récolte Enzyme Flavonoïde Fraise (fruit) Fruit Récolte Pigment Polyphénol
- Keyword (en)
- Anthocyanin Postharvest Enzyme Flavonoid Strawberry Fruit Harvesting Pigments Polyphenol
- Keyword (es)
- Antocianina Postcosecha Enzima Flavonoide Fresa (fruta) Fruto Cosecha Pigmento Polifenol
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 22764468
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf100742v 
https://dx.doi.org/10.1021/jf100742v
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