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Effect of BTH on Anthocyanin Content and Activities of Related Enzymes in Strawberry after Harvest

Author
SHIFENG CAO1 ; ZHICHAO HU1 ; YONGHUA ZHENG2 ; BINHONG LU1
[1] Nanjing Research Institute for Agricultural Mechanization, Ministry of Agriculture, Nanjing 210014, Jiangsu, China
[2] College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, China
Source

Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 9, pp 5801-5805, 5 p ; ref : 27 ref

CODEN
JAFCAU
ISSN
0021-8561
Scientific domain
Agronomy, agriculture, phytopathology; Food science technology
Publisher
American Chemical Society, Washington, DC
Publication country
United States
Document type
Article
Language
English
Author keyword
Anthocyanin BTH postharvest strawberry fruit
Keyword (fr)
Anthocyane Après récolte Enzyme Flavonoïde Fraise (fruit) Fruit Récolte Pigment Polyphénol
Keyword (en)
Anthocyanin Postharvest Enzyme Flavonoid Strawberry Fruit Harvesting Pigments Polyphenol
Keyword (es)
Antocianina Postcosecha Enzima Flavonoide Fresa (fruta) Fruto Cosecha Pigmento Polifenol
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
22764468

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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