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Ringversuch zum Nachweis von Trichinellen in Fleisch (2009)

Other title
German national proficiency testing for the detection of Trichinella in meat (2009) (en)
Author
MAYER-SCHOLL, Von Anne1 ; RECKINGER, Sabine1 ; NÖCKLER, Karsten1
[1] Nationales Referenzlabor für Trichinellose, Bundesinstitut für Risikobewertung (BfR), Diedersdorfer Weg, 1, 12277 Berlin, Germany
Source

Fleischwirtschaft (Frankfurt). 2010, Vol 90, Num 4, pp 174-178, 5 p ; ref : 18 ref

CODEN
FLEIA8
ISSN
0015-363X
Scientific domain
Food science technology
Publisher
Deutscher Fachverlag, Frankfurt am Main
Publication country
Germany
Document type
Article
Language
German
Author keyword
Trichinella spiralis artificial digestion magnetic stirrer method meat inspection proficiency testing
Keyword (fr)
Détection Méthode analyse Méthode contrôle Produit carné Viande
Keyword (en)
Detection Analysis method Control method Meat product Meat
Keyword (es)
Detección Método análisis Método control Producto de carne Carne
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
22764585

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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