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Vorkommen von Lebensmittelinfektionserregern in Minisalamis

Other title
Occurrence of food borne pathogens in minisalamis (en)
Author
GAREIS, Von Manfred1 ; KABISCH, Jan1 ; PICHNER, Rohtraud1 ; HECHELMANN, Hansgeorg1
[1] Max-Rubner-Institut, Bundesforschungsinstitut für Ernährung und Lebensmittel, Institut für Mikrobiologie und Biotechnologie, E.-C.-Baumann-Strasse 20, 95326 Kulmbach, Germany
Source

Fleischwirtschaft (Frankfurt). 2010, Vol 90, Num 4, pp 179-183, 5 p ; ref : 9 ref

CODEN
FLEIA8
ISSN
0015-363X
Scientific domain
Food science technology
Publisher
Deutscher Fachverlag, Frankfurt am Main
Publication country
Germany
Document type
Article
Language
German
Author keyword
Listeria monocytogenes Salmonella spp Shiga toxin producing Escherichia coli Staphylococcus spp raw fermented sausage
Keyword (fr)
Escherichia coli Produit carné Produit fermenté Saucisse Bactérie Enterobacteriaceae Produit charcuterie
Keyword (en)
Escherichia coli Meat product Fermented product Sausage Bacteria Enterobacteriaceae Pork product
Keyword (es)
Escherichia coli Producto de carne Producto fermentado Salchicha Bacteria Enterobacteriaceae Producto chacinería
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
22764586

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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