Effect of Bacillus cereus var. Toyoi and Saccharomyces boulardii on the immune response of sheep to vaccines
- Author
- ROOS, T. B1 ; TABELEAO, V. C1 ; DÜMMER, L. A2 ; SCHWEGLER, E1 ; GOULART, M. A1 ; MOURA, S. V1 ; CORREA, M. N1 ; LEITE, F. P. L3 ; GIL-TURNES, C1
[1] Faculdade de Veterinária, Universidade Federal de Pelotas, Pelotas, Brazil
[2] Centro de Biotecnologia, Universidade Federal de Pelotas, Pelotas, Brazil
[3] Instituto de Biologia, Universidade Federal de Pelotas, Pelotas, Brazil - Source
Food and agricultural immunology. 2010, Vol 21, Num 2, pp 113-118, 6 p ; ref : 1 p
- Publisher
- Taylor & Francis, London
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- immunomodulation probiotics ruminants
- Keyword (fr)
- Bacillus cereus Immunomodulation Mouton Probiotique Réponse immune Saccharomyces Animal à viande Animal élevage Artiodactyla Ascomycota Bacillaceae Bacillales Bactérie Fungi Mammalia Ungulata Vertebrata
- Keyword (en)
- Bacillus cereus Immunomodulation Sheep Probiotic Immune response Saccharomyces Meat animals Farming animal Artiodactyla Ascomycota Bacillaceae Bacillales Bacteria Fungi Mammalia Ungulata Vertebrata
- Keyword (es)
- Bacillus cereus Inmunomodulación Carnero Probioticó Respuesta inmune Saccharomyces Animales de carne Animal cría Artiodactyla Ascomycota Bacillaceae Bacillales Bacteria Fungi Mammalia Ungulata Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A06 Fundamental immunology
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries Fundamental immunology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 22770522
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1080/09540100903443691 
https://dx.doi.org/10.1080/09540100903443691
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